Company Description Petiet Patisseries is a homegrown bakery brand specializing in handcrafted, 100% eggless treats made with thoughtfully selected, premium ingredients. The brand focuses on doing a few things exceptionally well, offering a signature range that includes gourmet cookies, tea cakes, muffins, handmade chocolates, tiramisu, jar cakes, and curated festive and corporate hampers.

With an emphasis on freshness, quality, and better ingredients, Petiet Patisseries uses natural alternatives such as jaggery and dates in selected products to balance indulgence with mindful choices. From everyday cravings to thoughtful gifting, each creation is carefully crafted for taste, quality, and presentation. The philosophy of the brand is captured in its core values: handcrafted, eggless, and thoughtfully made.

Role Description This is a full-time, on-site Intern role based in Recent Delhi. The intern will support day-to-day bakery operations, including assisting with product preparation, packaging, and presentation to maintain brand standards.

Responsibilities may include helping with inventory checks, organizing ingredients and supplies, and ensuring a clean and safe workspace. The intern will also contribute to order handling, basic customer interaction,



and coordination for festive and corporate gifting hampers. Depending on interest and aptitude, the role may involve assisting with basic documentation, social media content support, and brainstorming for current product ideas.

Qualifications

- Interest in bakery, patisserie, or food production, with a willingness to learn hands-on skills in a professional kitchen environment.
- Strong attention to detail, particularly in product presentation, packaging, and maintaining hygiene and safety standards.
- Basic organizational and time-management skills to support daily operations, manage tasks, and handle multiple orders efficiently.
- Good communication skills for coordinating with team members and engaging with customers or partners when needed.
- Reliability, punctuality, and a positive, collaborative attitude suitable for a small, quick-paced team.
- Comfort with standing for extended periods and performing manual tasks in a kitchen setting.
- Academic background or coursework in hospitality, culinary arts, food technology, or a related field is an advantage but not mandatory.
- Openness to weekend or festive-period work, depending on business needs.

📌 Intern (New Delhi)
🏢 Petiet Patessries
📍 New Delhi