Job Description – Indian Commis I / II

Position: Indian Commis I / II

Location: RR Nagar

Salary: Commi 1 -16 to 24k

Commi 2- 14 to 16k

Key Responsibilities:

- Prepare and cook Indian cuisine dishes as per standard recipes and portion guidelines.
- Assist in mise en place and daily kitchen preparations.
- Ensure food quality, taste, presentation, and consistency are maintained.
- Operate kitchen equipment safely and efficiently.
- Maintain cleanliness and hygiene standards as per FSSAI guidelines.
- Monitor stock levels and inform seniors about shortages.
- Follow FIFO, FEFO, and food storage procedures.
- Minimize food wastage and control costs.
- Coordinate with the kitchen team for smooth service operations.
- Adhere to all health, safety, and sanitation standards.

Requirements:





*Commis I:** 2–4 years of experience in an Indian kitchen.

*Commis II:** 1–3 years of experience in an Indian kitchen.

- Knowledge of Indian curries, gravies, breads, tandoor, and regional cuisines.
- Understanding of food safety and hygiene practices.
- Ability to work in a rapid-paced environment and flexible shifts.
- Team player with a positive attitude.

Benefits:

- Food provided
- Accommodation provided
- Weekly off
- Growth opportunities within the organization

Pay: ₹12,000.00 - ₹23,000.00 per month

Benefits

- Food provided

Work Location: In person

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