Job Summary The Indian Chef will be responsible for preparing and presenting authentic Indian cuisine that aligns with traditional culinary techniques The role involves handling kitchen operations specific to Indian food supervising junior chefs and maintaining high standards of food hygiene and quality Key Responsibilities Prepare a wide variety of Indian dishes including gravies curries breads roti naan rice snacks and tandoori items Ensure consistent quality taste and presentation of all food items Supervise kitchen operations for Indian cuisine section Develop and update Indian menus in collaboration with the Executive Chef Maintain inventory of Indian spices and ingredients manage procurement and storage Train and mentor junior kitchen staff Maintain food cost within budget and minimize wastage Ensure adherence to health hygiene and safety standards as per FSSAI norms Requirements Minimum 4-5 years of experience in Indian cooking hotel resort experience preferred Solid knowledge of regional Indian cuisines and traditional methods Ability to handle Tandoor and bulk preparations Culinary diploma or relevant certification preferred Ability to work under pressure and manage high-volume operations Job Type Full-time Pay 18 000 00 - 22 000 00 per month Benefits Food provided Provident Fund Schedule Day shift Morning shift Supplemental Pay Performance bonus

📌 Indian Chef : Hotel/resort (Kolhapur)
🏢 Sagar Fabrics
📍 Kolhapur