Chef & Home Cook Job Role (Serve U Better)

Position: Chef / Home Cook

Location: Client Homes (Bengaluru)

Employment Type: Full time / Part-time / Live-in

Role Summary The Chef/Home Cook is responsible for preparing fresh, hygienic, and nutritious meals tailored to the family's dietary preferences and health requirements. The professional should maintain high standards of food safety, kitchen cleanliness, and customer service while ensuring a pleasant cooking experience.

Key Responsibilities

- Prepare breakfast, lunch, dinner, and snacks as per the family's requirements.
- Cook a variety of Indian and regional cuisines; knowledge of continental or international cuisine is an advantage.
- Plan weekly menus in consultation with the family.
- Purchase or assist in selecting fresh groceries and kitchen supplies when required.
- Maintain cleanliness and hygiene of the kitchen, utensils, and cooking appliances.
- Store food safely and minimize food wastage.
- Follow dietary restrictions, allergies, and medical nutrition guidelines.
- Prepare healthy meals for children, elderly family members, and patients when required.
- Manage meal portions and maintain consistency in taste and quality.
- Ensure timely meal preparation and punctuality.
- Handle kitchen equipment safely and report any maintenance issues.
- Maintain professionalism, confidentiality, and respectful behavior at the client's home.

Required Skills




- Excellent cooking skills with knowledge of multiple cuisines.
- Understanding of food safety and kitchen hygiene.
- Ability to prepare healthy and balanced meals.
- Good time management and organizational skills.
- Positive attitude and customer-focused approach.
- Basic communication skills in Kannada, Hindi, or English.

Preferred Qualifications
- 1–5+ years of experience as a home cook, chef, or kitchen professional.
- Experience in preparing meals for children, elderly individuals, or patients is preferred.
- Certification in Food Safety, Culinary Arts, or Hospitality is an added advantage.

Working Hours
- 8 Hours
- 10 Hours
- 12 Hours
- 247 Live-in (if applicable)

Expected Behaviour
- Professional appearance and hygiene.
- Honest, trustworthy, and background verified.
- Respect the client's privacy and household rules.
- Courteous, patient, and service-oriented.
- Willingness to adapt to the family's preferences and schedule.

Performance Indicators (KPIs)
- Food quality and taste consistency.
- Customer satisfaction and feedback.
- Kitchen cleanliness and hygiene compliance.
- Timely meal preparation.
- Minimal food wastage.
- Professional conduct and attendance.

This role aligns with Serve U Better's commitment to delivering safe, affordable, and professional home cooking services that promote healthy living and exceptional customer satisfaction.

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