- Lead daily kitchen operations, menu planning, and food preparation.
- Maintain top-quality food taste, hygiene, and kitchen presentation standards.
- Supervise kitchen staff, manage inventory, and minimize food waste.
- Ensure strict adherence to food safety guidelines.
Requirements:
- Prior experience as a Head Chef or Senior Chef in the hospitality industry.
- Strong expertise in multi-cuisine food preparation.
- Great leadership and kitchen management skills.
Pay: ₹22,000.00 - ₹25,000.00 per month
Perks
- Food provided
Work Location: In person
📌 Head Chef (Manali)
🏢 Anand vardhan resorts manali
📍 Manali
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