- Responsible for all Quality Control activities in the plant with focus on Customer specification adherence.
- Responsible for maintaining documentation of FSSC 22000, independently face customers audit and train team on Quality management system.
- Maintain & further improve quality of finished products produced from Hoskote location
- Plant hygiene and sanitation maintenance.
- Responsible for the quality of the raw material viz. RMs, packing, etc. and of the finished products.
- To train & manage the entire FSQA team with policies and procedures, standards & practices related to food safety and quality system on a continuous basis.
- Organize periodic audits with the help of internal quality auditors / external auditors to assess its effectiveness and responsible for Customer Quality system audits.
- To monitor and minimize the complaints regarding food safety.
- To submit reports of analysis and trend of complaints and other details to the concerned.
- In charge for the physical, chemical, microbiological laboratory and overall responsibility of the plant hygiene.
- To monitor and minimize the complaints regarding food safety. To conduct vendor audit as per the defined plan.
- FSSAI, EIC & related Regulatory compliance at the plant.
Who are we looking for
Education:
- Graduate / PG in Food Technology or Microbiology or related.
Experience:
- 10+ years of experience in leading Food Processing Plant QA Team (experience in Chicken processing plant is preferred).
Essential Attributes:
- Team Player
- Cost conscious
- Disciplined
- Food Processing Knowledge.