Roles and Responsibilities

- Ensure smooth operation of all F&B; outlets, including restaurants, cafes, bars, room service, and banquets.
- Manage inventory levels to minimize waste and optimize stock.
- Maintain high-quality food safety and hygiene standards across all F&B; operations.
- Develop menus that meet customer preferences and hotel standards.
- Coordinate with other departments (e.g., housekeeping) to ensure seamless guest experiences.

Desired Candidate Profile

- 4-8 years of experience in Food & Beverage management or related field.
- Strong knowledge of hospitality industry trends and best practices.
- Excellent communication skills for effective team leadership and customer interaction.
- Ability to work well under pressure during peak periods (e.g., holidays).
- Proficiency in using POS systems for effective order taking and payment processing.
- Interested candidates can connect at [HIDDEN TEXT]

📌 Food And Beverage Executive (Noida)
🏢 Sodexo
📍 Noida