1 Leadership Supervise and manage F B staff including servers bartenders and hosts hostesses 2 Customer Service Ensure exceptional customer experience respond to guest feedback and resolve issues promptly 3 Service Standards Maintain high service standards including table setting food presentation and beverage service 4 Order Management Take orders manage table assignments and coordinate with kitchen staff 5 Inventory Management Monitor inventory levels track usage and minimize waste 6 Team Management Train motivate and develop F B team members to achieve sales targets and service standards 7 Safety and Hygiene Ensure adherence to food safety and hygiene standards Job Type Full-time Pay 12 433 14 - 20 000 00 per month Advantages Food provided Work Location In person
📌 Fnb Captain (Ballari)
🏢 THE INFANTRY HOTEL
📍 Ballari
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