Job Profile -

Manage day-to-day kitchen operations and culinary team and execution of daily food service, quality, technique, portion, presentation and food cost control

Key Responsibilities -

- Maintaining proper service standards of the site
- Maintaining proper documentation and storing of materials
- Maintaining proper inventory of CGS and stores.
- Making sure cleanliness and upkeep of the pantry as per hygiene and mystery audit points.
- Maintaining opening and closing checklist.
- Ensuring service standards are followed as per site.
- Maintaining proper inventory of CGS and stores.
- Briefing team about hygiene and mystery audit.
- Other duties as assigned
- Training staff and ensuring the team is aware of their responsibilities
- Ensuring smooth functioning of the operations
- Communicate and delegate tasks to the team
- Assist other departments wherever necessary and maintain good working relationships





Skills-

- Customer oriented approach
- Excellent communication, interpersonal and leadership skills
- Critical thinker and problem-solving skills
- Team player
- Valuable organizational and time-management skills'

Qualification- Full time Graduate

Role: Food, Beverage & Hospitality - Other

Industry Type: Real Estate

Department: Food, Beverage & Hospitality

Employment Type: Full Time, Permanent

Role Category: Food, Beverage & Hospitality - Other

Education

UG: BHM in Hotel Management, Diploma in Hotel Management, B.A in Hotel Management, B.Sc in Hospitality and Hotel Management, BHMCT in Hotel Management

Doctorate: MPHIL in Hotel Management, Ph.D/Doctorate in Hotel Management

📌 F&B Executive (Mumbai)
🏢 Lodha group
📍 Mumbai