The Executive Sous Chef assists the Executive Chef in managing the overall culinary operations of the hotel. The role is responsible for ensuring high standards of food quality, kitchen efficiency, hygiene, cost control, and team development.
The Executive Sous
Chef supervises day-to-day kitchen operations and acts as the Executive Chef in their absence, ensuring seamless execution of all food production activities.
Experience
- 10-12 Years
Qualifications
- Degree/Diploma in Hotel Management, Culinary Arts, or a related field from a recognized institute.
- Qualified culinary certifications will be an added advantage.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Executive Sous Chef (Panaji)
🏢 The LaLiT
📍 Panaji
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