Company Description Shineroad Foods India operates as part of Shineroad Group, a Shanghai-headquartered organization specializing in manufacturing and distributing food ingredients and additives, with strong emphasis on R&D;, application, and international trade. Since 1989, the group has focused on understanding and meeting customers’ real needs as its core business principle. Shineroad has built a robust marketing network, covering over 90 percent of provinces in China and serving more than 70 countries worldwide.

Recognized as a leading and trusted brand across the foodservice industry, Shineroad positions itself as “Your Most Reliable Partner in the Food Industry” by delivering customer-oriented technical and marketing services.

Role Description The Executive Pastry Chef is a full time, remote role responsible for leading pastry and bakery operations, with a focus on product development, quality, and consistency. This role involves designing and testing new pastry, bakery, and dessert offerings aligned with market needs and Shineroad’s product portfolio.

The Executive Pastry

Chef will develop standardized recipes, ensure adherence to food safety and hygiene standards, and provide technical guidance on ingredient usage and preparation methods. Day-to-day activities include planning production schedules, coordinating with cross-functional teams, documenting processes,



and delivering virtual trainings, demonstrations, and consultations to internal teams and customers. The role also includes monitoring industry trends, optimizing workflows, and supporting marketing initiatives with professional culinary insights.

Qualifications Candidates should possess solid Bakery and Baking skills, including expertise in breads, pastries, cakes, and other baked goods.

Candidates should possess advanced Culinary Skills and Cooking abilities, with a solid foundation in food science, flavor pairing, and presentation.

Candidates should possess comprehensive Food Preparation skills, including mise en place, portioning, and adherence to food safety and hygiene standards.

Professional experience as a Pastry Chef or Executive Pastry Chef in hotels, restaurants, bakeries, or foodservice companies.

Ability to develop and standardize recipes, scale formulations, and work with industrial and commercial ingredients and equipment.

Strong communication skills, with the ability to conduct remote trainings, demonstrations, and collaborate with cross-functional teams.

Capability to work independently in a remote setup, manage multiple projects, and meet deadlines consistently.

Culinary degree or formal training in baking and pastry arts is preferred; equivalent hands-on experience will be considered.

📌 Executive Pastry Chef (Delhi)
🏢 Shineroad Foods India
📍 Delhi