Company Description Courtyard by Marriott is part of Marriott International’s largest hotel brand, with more than 1,100 hotels in over 50 countries worldwide. As a trusted name in hospitality, Courtyard by Marriott offers modern, guest-focused experiences designed for both business and leisure travelers. Team members benefit from the global reach and stability of Marriott International, along with opportunities for career growth across regions and brands.

Courtyard by Marriott is also a proud member of Marriott Bonvoy, connecting guests and associates to a wide network of destinations and rewards.

Role Description The Executive Chef at Courtyard by Marriott Kochi infopark is responsible for overseeing all kitchen operations, ensuring high-quality food preparation, presentation, and service. This full-time, on-site role includes planning menus, managing food inventory, controlling costs, and maintaining food safety and hygiene standards in line with brand and regulatory requirements.

The Executive

Chef leads, trains, and schedules kitchen staff, fostering a team-oriented environment and consistent performance. The role also involves coordinating with other hotel departments,



supporting special events and banquets, and continuously improving culinary offerings to enhance guest satisfaction.

Qualifications

Strong expertise in culinary arts, menu planning, and modern cooking techniques in a hotel or restaurant environment.

Proficiency in kitchen operations, including inventory management, cost control, and food safety and sanitation standards.

Demonstrated leadership skills, with experience supervising, training, and mentoring diverse kitchen teams.

Ability to coordinate with front-of-house and other hotel departments to deliver seamless guest experiences and successful events.

Relevant culinary degree, diploma, or professional certification, with prior experience as an Executive Chef or Senior Sous Chef in a similar setting.

Strong organizational and time-management skills, with the ability to perform effectively in a fast-paced, high-volume environment.

Commitment to quality, creativity, and continuous improvement in food offerings and kitchen operations.

Flexibility to work various shifts, including weekends and holidays, based on operational needs.

📌 Executive Chef (Kochi)
🏢 Courtyard by Marriott
📍 Kochi