04 Aug
|
MALABAR HERITAGE RESORTS u0026
|
Malappuram
04 Aug
MALABAR HERITAGE RESORTS u0026
Malappuram
responsibility is to oversee all back-of-house operations, including menu development, food preparation, quality control, staff management, and cost management. They are the leader of the kitchen, ensuring high-quality dishes, adherence to food safety standards, and a positive working environment.
Job Type: Full time
Pay: ₹40,000.00 - ₹75,000.00 per month
Experience
- total work: 7 years (Preferred)
Work Location: In person
📌 Executive Chef (Malappuram)
🏢 MALABAR HERITAGE RESORTS u0026
📍 Malappuram