JOB OVERVIEW

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To be responsible for the proper running of the kitchens in all Lounges.

To assist in stock control of food and beverage.

Managing roasters for the team.

To check regularly the buffet counter to ensure the food prepared are well presented and sufficient.

To ensure a high hygiene standard in food preparation and in the kitchen as well as the buffet counter.

To carry out stock-taking in the kitchen regularly and order F&B; items when necessary.

To assist in purchasing of kitchen equipment and utensils when necessary.

Controls food wastage, without compromising on food quality.

Recommends changes in systems and procedures to increase efficiency and improve service levels.

Ensures constant on-the-job and classroom training for all Kitchen employees.

To cooperate and work in team towards development, implementation, maintenance and improvement of the quality management system.

Requirements

SKILLED QUALIFICATION:

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•BHM/BSc in Hospitality/Diploma in Hotel Management/Craft course in Food

REQUIRED SKILLSETS: -

Positive Attitude Basic Understanding of Ingredients/ Products/ Spices.

Familiarity with Hotel/Restaurants/Hospitality Industry Standards.

Eye for detail.

Personal grooming and etiquette.

Application of knowledge to show creativity

Experience:-

7-9 years of experience in Restaurant/hotel/Hospitality/Travel & Tourism or any other relevant industry.

Note: Job responsibilities are subject to change by the employer as the company needs and requirements of the job change.

Benefits

https://encalmit-my.sharepoint.com/:v:/g/personal/vrinda_jain_encalm_com/EUBDXxxBBvlPjc3E8S03dJEBpnAyLOreU05H7fO_yP9gUw?e=XXuUNf&nav;=eyJyZWZlcnJhbEluZm8iOnsicmVmZXJyYWxBcHAiOiJTdHJlYW1XZWJBcHAiLCJyZWZlcnJhbFZpZXciOiJTaGFyZURpYWxvZy1MaW5rIiwicmVmZXJyYWxBcHBQbGF0Zm9ybSI6IldlYiIsInJlZmVycmFsTW9kZSI6InZpZXcifX0=

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