Job Title: Dosa Master

Industry: Food & Beverage / Restaurant / Hospitality

Key Responsibilities:

- Prepare and cook a wide range of South Indian dishes, including dosas, idlis, vadas, uttapams, and other breakfast items.

- Prepare different varieties of dosas such as Plain Dosa, Masala Dosa, Mysore Masala Dosa, Ghee Roast, Rava Dosa, Onion Dosa, Cheese Dosa, Paper Roast, Set Dosa, and specialty dosas.

- Prepare dosa batter and ensure consistency in taste, texture, and fermentation.

- Prepare chutneys, sambar, and other South Indian accompaniments.

- Maintain food quality, portion control, and presentation standards.

- Ensure proper storage and handling of ingredients.

- Maintain cleanliness and hygiene of the kitchen and cooking stations.

- Monitor stock levels and report inventory requirements.

- Follow food safety and sanitation standards at all times.





- Assist in menu development and introduce new South Indian dishes when required.

Requirements

- Minimum 3+years of experience as a South Indian Cook, Dosa Master, or similar role.

- Strong knowledge of South Indian cuisine, dosa preparation, batter fermentation, chutneys, and sambar.

- Experience in restaurants, hotels, cafeterias, or catering establishments preferred.

- Good understanding of food safety, hygiene, and kitchen operations.

- Ability to work efficiently in a fast-paced workplace and maintain quality during peak hours.

- Good teamwork, communication skills, and a passion for authentic South Indian cuisine.

📌 Dosa Master (Hyderabad)
🏢 2COMs
📍 Hyderabad