The Continental Commi is responsible for preparing and cooking continental dishes according to the restaurant's recipes and quality standards. The role requires maintaining hygiene, consistency, speed, and teamwork while ensuring productive kitchen operations.

Key Responsibilities

- Prepare mise en place for daily operations.

- Cook and plate continental dishes as per SOPs and recipes.

- Maintain consistency in taste, portion size, and presentation.

- Ensure food is prepared and served within the required time.

- Follow food safety, hygiene, and sanitation standards at all times.

- Monitor stock levels and inform seniors about shortages.

- Properly store, label, and rotate ingredients using FIFO/FEFO.

- Minimize food wastage and maintain cost-conscious practices.

- Clean and maintain kitchen equipment and workstations.

- Assist in inventory, stock receiving, and kitchen closing duties.

- Work efficiently with other kitchen staff during busy service hours.

Pay: ₹14,000.00 - ₹22,000.00 per month

Benefits

- Food provided

Work Location: In person

📌 Continental Commi 2 or Commi 3 (Thiruvananthapuram)
🏢 CBQ
📍 Thiruvananthapuram