Job Title: Continental Chef (Commis/CDP) Responsibilities: Prepare and cook continental dishes as per recipes and SOPs. Maintain food quality, hygiene, and presentation. Ensure proper food storage and stock management. Keep the kitchen clean and organized. Work efficiently with the team during busy hours. Requirements: Experience in continental cuisine preferred. Basic knowledge of food safety and hygiene. Ability to work in a rapid-paced kitchen. Positive attitude and teamwork skills.