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Responsibilities for – assisting in the food preparation process; cooking and preparing high-quality dishes; helping in delivering and restocking; assisting with stock rotation, and cleaning station tasks; prepping vegetables etc.

1.Measuring dish ingredients and portion sizes accurately.

- Dealing with deliveries and stock rotation.

3.Maintaining high standards of hygiene.

4.Can perform cooking, cleaning, delivery, and other support duties as required.

- Presentable, Helpful & Supportive.

6.Upheld company procedures and executed daily and weekly procedures, including temperature checks, and food labelling, dating, and storage.

7.Assisted with acceptance and storage of deliveries; reconciled inventories received with purchase orders and reported damaged goods or discrepancies.

8.Created and maintained protected working environment in accordance with OSHA standards, company policies, and regulatory requirements; removed hazards and identified equipment malfunctions.

Core Qualifications

- Kitchen Management
- Menu Planning
- Quality Assurance
- Customer Service
- Inventory Management
- Policy Planning
- Staff Development and Leadership
- Process Improvement

📌 Commis Chef (Delhi)
🏢 Career Creed HR Services
📍 Delhi