Order Management: Manage incoming orders, coordinate with chefs and delivery partners, and ensure timely dispatch. Packing & Quality Control: Verify order accuracy, customer instructions, packaging, and food quality before dispatch.
Kitchen Coordination: Support daily kitchen operations, production planning, and smooth communication between the kitchen and operations. Administration & Reporting: Maintain operational records, oversee day-to-day administration, and prepare daily sales, inventory, and operational reports.
📌 Cloud Kitchen Manager (Bengaluru)
🏢 Rolling Flavours
📍 Bengaluru
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