We are looking for an experienced Kitchen Chef who is passionate about preparing high-quality fast food while maintaining excellent hygiene, food safety, and kitchen operations. The candidate should have hands-on experience in preparing pizzas, burgers, pasta, sandwiches, and other quick-service menu items.

Key Responsibilities Prepare and serve pizzas, burgers, pasta, sandwiches, fries, wraps, and other QSR menu items as per company recipes and standards. Ensure consistency in food quality, taste, portion size, and presentation. Follow all Kitchen SOPs and standard recipes.

Maintain high standards of food safety, cleanliness, and personal hygiene. Ensure compliance with FSSAI food safety guidelines. Perform daily opening and closing kitchen checklists. Plan daily ingredient requirements based on expected sales.

Monitor inventory and raise purchase requisitions on time. Follow FIFO (First In, First Out) and proper stock rotation. Minimize food wastage through effective planning and portion control. Check the quality and freshness of all raw materials before use.

Maintain kitchen equipment and report maintenance issues immediately. Keep all workstations, refrigerators, freezers,



and storage areas clean and organized. Coordinate with the Front Office team to ensure timely order preparation and customer satisfaction.

Train and support junior kitchen staff when required.

Required Skills Strong knowledge of pizza, burger, pasta, sandwich, and snack preparation.

Experience working in a QSR, café, food court, or restaurant. Knowledge of food safety, hygiene, and sanitation practices. Understanding of kitchen inventory management and purchase planning. Ability to work under pressure during peak hours. Valuable communication and teamwork skills. Positive attitude with a customer-focused approach.

Qualifications Diploma or Certificate in Hotel Management/Culinary Arts (Preferred). Minimum 2 years of experience in a QSR or restaurant kitchen.

Preferred Experience Pizza making Burger preparation Pasta preparation Sandwich preparation Deep fryer operations Kitchen inventory management Food cost control Kitchen SOP implementation Hygiene & Safety compliance Order planning and stock management

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