Job Title

Chef De Partie/ Sr.

Chef De

Partie

Department / Division

Kitchen

Position reports to

Sous Chef

External Interface (Enlist external agencies/authorities that you are required to deal with while discharging your duty)

NA

Minimum Qualification (i.e education, training etc.)

Undergraduate /Apprentice/ Hotel Management Graduate

Minimum Experience

5 to 6 yrs.

Special Skills/Attributes (required for performing the job effectively)

· Solid culinary skills with expertise in at least one section · Ability to lead, supervise, and train junior kitchen staff · Knowledge of food costing, portioning, and wastage control · High level of creativity, discipline, and attention to detail · Good understanding of HACCP, hygiene, and safety standards

Overall Purpose/Objective Of the job To independently manage and oversee a specific section of the kitchen, ensuring high-quality food production, training of junior staff, maintenance of hygiene standards, and smooth workflow during service.

Key Responsibilities (List major responsibilities, that you have, to achieve the key objectives)





- Operations - Manage and supervise daily operations of the assigned kitchen section.
- Prepare, cook, and present dishes according to recipes, standards, and brand guidelines.
- Ensure all mise-en-place is prepared accurately and on time.
- Maintain consistency in taste, quality, and presentation of all dishes.
- Monitor portion control and minimize food wastage.
- Ensure proper storage, labelling, and stock rotation of ingredients.
- Maintain cleanliness and sanitation of workstations and equipment.
- Train, guide, and supervise Commis and Demi Chefs in the section.
- Ensure adherence to all food safety, hygiene, and sanitation protocols.
- Check the quality and freshness of raw and cooked food items regularly.
- Report equipment issues, shortages, or operational challenges to the Sous Chef.
- Assist in planning menus, developing recipes, and introducing new dishes if required.
- Coordinate with other sections for smooth and timely kitchen operations.
- Maintain grooming, discipline, and professional behaviour at all times.

📌 Chef De Partie (Bengaluru)
🏢 Phoenix
📍 Bengaluru