We are looking for a chef who can cook Bengali Thali dishes with multiple items & North Indian Dishes
Example: -
Thalis - Multiple veg items with Fish Curry, Chicken & Mutton Kosha etc.
North Indian- Butter chicken/paneer, Naam, Roti etc.
KEY RESPONSIBILITY
1. Create SOP & Recipe of Every Dish with our Management
2. Check taste, presentation, portion size, daily stock requirement handover
3. Maintain Quality & Control Food cost percentage (Identify & maintain the best selling items food cost weekly)
4. Daily wastage track(which items, how much quantity & note them in paper to control it.
5. Allot Section-wise work, supervise preparation & service team, solve issues immediately
6. Kitchen cleaning & hygiene check, monitor peak hours, staff training & discipline, service speed, make closing reports
Perks:
Food Provided
On-Time Salary
Incentive as per Sale Volume
Chimney + Fresh Air installed for hassle free cooking
Pay: ₹20,000.00 - ₹28,000.00 per month
Benefits
- Flexible schedule
- Food provided
Work Location: In person
📌 Bengali Head Chef (Gazole)
🏢 Rit Dhaba u0026 Restaurant
📍 Gazole
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