Job Title: Barista

Industry: Hospitality

Key Responsibilities

- Prepare coffee, espresso, and other hot & cold beverages to high quality standards.

- Ensure consistency in beverage taste, presentation, and quality.

- Provide friendly and professional customer service.

- Operate the cash register and handle cashiering activities accurately.

- Maintain cleanliness and hygiene of the coffee station and work area.

- Follow company standards for food safety and hygiene.

- Manage customer orders efficiently during busy hours.

- Maintain stock levels and report inventory requirements.

Requirements

- Minimum 3 years of experience as a Barista in a café, restaurant, or coffee shop.

- Robust knowledge of coffee preparation techniques and beverage recipes.

- Excellent customer service and communication skills.

- Basic cashiering and accounting knowledge.

- Ability to prepare beverages quickly without compromising quality.

- Professional, reliable, and trustworthy.

- Age: 23–40 years

📌 Barista (Kolkata)
🏢 2COMs
📍 Kolkata