Company Description Feastary Hospitality LLP is dedicated to creating dining experiences that combine hygiene, comfort, flavor, and ambiance with the soulful essence of India. The company focuses on delivering comprehensive food solutions that highlight the richness and diversity of Indian cuisine. Feastary has established a solid presence in the Indian hospitality market through strategic growth and brand development.

A key milestone is the acquisition of the TGI Friday’s brand in the region, reflecting a commitment to global standards with a distinctive local touch. Team members join an organization that values quality, innovation, and memorable guest experiences.

Role Description The Bar Supervisor is a full-time, on-site role based in the Greater Delhi Area. This role oversees daily bar operations, ensuring high standards of service, product quality, and hygiene.

Responsibilities include supervising bar staff, managing shifts, monitoring inventory, and ensuring compliance with safety and regulatory requirements.

The Bar

Supervisor supports training and coaching of team members, handles guest interactions and escalations, and works closely with management to implement promotions and maintain revenue targets.



The role requires active presence on the floor, coordination with kitchen and service teams, and continuous focus on guest satisfaction and smooth operations.

Qualifications

Candidates should possess strong Supervisory Skills, including team leadership, shift management, and performance monitoring.

Candidates should possess excellent Customer Service skills, with a focus on guest satisfaction, conflict resolution, and hospitality standards.

Candidates should possess effective Communication skills for clear interaction with guests, team members, and management.

Candidates should possess Food & Beverage knowledge, including bar menu items, drink preparation standards, and hygiene practices.

Candidates should possess Training skills to onboard, coach, and develop bar staff.

Additional beneficial qualifications include experience in bar or restaurant supervision, knowledge of POS systems and basic inventory control, and familiarity with local licensing and safety regulations.

Diploma or degree in Hospitality Management or a related field is preferred, along with flexibility to work evenings, weekends, and holidays.

📌 Bar Supervisor (Delhi)
🏢 Feastary Hospitality
📍 Delhi