Tasks and responsibilities • Conduct baking trials for various baked goods such as bread, biscuits, cakes, laminated products, and artisanal bakery items.
- Support development of recipes and protocols for multiple bakery applications.
- Evaluate baked products for sensory and physical attributes. Maintain accurate records using tools such as MS Excel, Word, and Outlook.
- Understand and follow documented lab protocols while conducting experiments.
- Independently perform assigned baking trials and tests under the supervision of Research Associates/Assoc. ITS.
- Organize and prioritize daily activities to ensure timely completion of trials and delivery of results