- Manage daily operations of the food service department.
- Coordinate with kitchen staff to ensure timely delivery of food products.
- Maintain high standards of customer service and quality control.
- Develop and implement effective inventory management systems.
- Collaborate with other departments to achieve business objectives.
- Analyze customer feedback and suggest improvements.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Assistant Steward (Mumbai)
🏢 Sodexo
📍 Mumbai
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