04 Aug
|
Chatha Foods
|
Dera Bassi
04 Aug
Chatha Foods
Dera Bassi
1. Equipment Management (Unit 1 Full Time)
- Ensure optimal functioning of all production equipment.
- Plan and execute preventive and breakdown maintenance.
- Minimize downtime and ensure high equipment availability.
1. Multi-Unit Oversight (Unit 2 & 3)
- Conduct periodic visits as per defined schedule.
- Review equipment performance and maintenance practices.
- Perform audits and ensure SOP compliance.
- Guide teams to improve reliability and reduce breakdowns.
1. Production Support
- Ensure machine readiness as per production plan.
- Support line changeovers and machine parameter settings.
- Coordinate with production for smooth operations.
1. Breakdown Management & Continuous Improvement
- Ensure timely resolution of equipment breakdowns.
- Conduct Root Cause Analysis (RCA).
- Implement corrective and preventive actions (CAPA).
1. Team Management
- Lead engineers, supervisors, and technicians across units.
- Plan manpower and allocate tasks effectively.
- Develop team capability through guidance and training.
1. Preventive Maintenance (PM)
- Ensure adherence to PM schedules across all units.
- Reduce repeat failures and improve MTBF (Mean Time Between Failures).
📌 Assistant Manager - Maintenance (Dera Bassi)
🏢 Chatha Foods
📍 Dera Bassi