QSR experience needed (minimum 3 years as a restaurant manager)
He is responsible for overseeing and managing day-to-day business operations across outlets to ensure smooth functioning, efficiency, and compliance with company standards. The role includes monitoring outlet performance, ensuring adherence to SOPs, food safety and hygiene norms, coordinating staffing and training with HR, managing inventory and equipment, supporting franchise partners, handling audits and documentation, and ensuring timely resolution of operational issues while maintaining brand quality, cost control, and customer satisfaction.
Age: 28-45
Software: MS OFFICE, Zoho
Language: Malayalam, English, Hindi and Tamil
Job Type: Full-time
Pay: ₹30,000.00 - ₹35,000.00 per month
Benefits
- Cell phone reimbursement
Ability to commute/relocate:
- Kochi, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
Experience:
- Restaurant management: 5 years (Required)
- Quick service & rapid food restaurant: 3 years (Required)