We are looking for a skilled and passionate Neapolitan Pizza Chef (Pizzaiolo) who has experience in authentic Italian-style pizza making. The candidate should be able to prepare high-hydration dough, manage fermentation, stretch pizzas by hand, and operate high-temperature pizza ovens efficiently.

Job Role

- Prepare authentic Neapolitan pizza dough using proper fermentation techniques
- Hand-stretch pizza bases without using rolling pins
- Operate wood-fired / gas-fired / electric high-temperature pizza ovens (450°C–500°C)
- Maintain consistency in dough quality, baking, and presentation
- Prepare sauces, toppings, and mise en place
- Monitor dough fermentation, proofing, and storage
- Ensure kitchen hygiene and food safety standards
- Maintain cleanliness of oven and workstation
- Control ingredient wastage and stock usage
- Work efficiently during busy service hours

Requirements





- Experience in Neapolitan pizza making preferred
- Knowledge of high-hydration dough and cold fermentation
- Experience working with stone deck pizza ovens
- Ability to work in quick-paced kitchen environments
- Good teamwork and communication skills
- Passion for authentic Italian pizza

Preferred Skills

- Experience with 48–72 hour fermented dough
- Knowledge of Italian flour types and pizza baking techniques
- Experience with commercial pizza ovens operating at 450°C+
- Ability to maintain consistency during high-volume orders

Job Details

- Position: Neapolitan Pizza Chef / Pizzaiolo
- Job Type: Full-time
- Salary: Based on experience
- Location: Hyderabad
- Weekly Off: 1 day

Pay: From ₹35,000.00 per month

Work Location: In person

📌 neapolitan pizza chef (India)
🏢 Pizzeria
📍 India