Location : Nariman Point ,Mira Road ,Malad, Vashi
Department : Food & Beverage / Culinary
Employment Type: Full time

Salary: 15000-22000 (Inhand)

Job Summary:

Assist in food preparation and basic cooking tasks while ensuring kitchen cleanliness, hygiene, and smooth operations.

Key Responsibilities:

- Prepare ingredients, basic cooking, and plating as directed
- Maintain food safety, hygiene, and sanitation standards
- Ensure workstation is clean, organized, and well-stocked
- Assist senior chefs in daily kitchen operations
- Proper storage and labeling of food items
- Follow recipes, portion controls, and quality standards

Skills & Requirements:

- Basic knowledge of cooking and kitchen safety
- Ability to work in a fast-paced environment
- Team-oriented and eager to learn
Hotel/culinary education preferred

Benefits:

- performance-based incentives
- Health insurance
- PF
- Bonus
- Professional development and training opportunities

Join our team and be part of a dynamic hospitality environment where your culinary passion and leadership can shine.

📌 South Indian COMMI /DCDP /CDP (India)
🏢 Vitizen Hotel Limited (Kamatsindia)
📍 India