Key Responsibilities:
- Greet guests in a courteous and professional manner.
- Take accurate food and beverage orders and communicate them to the kitchen.
- Serve food and beverages to guests as per service standards.
- Ensure timely service and attend to guest needs during their dining experience.
- Clear and reset tables efficiently.
- Maintain cleanliness of dining area, service stations, and kitchen support areas.
- Clean and maintain utensils, crockery, cutlery, and glassware.
- Follow hygiene and sanitation standards at all times.
- Assist team members during peak hours to ensure smooth operations.
- Handle basic guest queries and escalate concerns to the supervisor when required.
Requirements:
- Basic communication and customer service skills.
- Ability to work in a fast-paced environment.
- Physically fit and able to stand for long hours.
- Team player with a positive and service-oriented attitude.
- Prior experience in hospitality/service is preferred
How to Apply
Interested candidates meeting the above criteria are invited to submit their resume along with a cover letter detailing their relevant experience and suitability for this role, to:
[email protected] /
[email protected]. Please mention the designation you are applying for in the subject line
Job Type: Permanent
Pay: ₹19,500.00 - ₹21,000.00 per month
Perks:
- Provident Fund
Work Location: In person
📌 Steward (India)
🏢 Sattvik Restaurant
📍 India