Event Planning & Coordination

- Meet Guest to understand event requirements (weddings, conferences, parties)
- Plan event flow, setup, menu coordination, and timelines

2. Operations Management

- Oversee banquet hall setup (seating, décor, audio-visuals)
- Ensure smooth execution of events from start to finish

3. Team Supervision

- Manage banquet staff, assign duties, and monitor performance
- Coordinate with kitchen, service, housekeeping, and maintenance teams

4. Guest Service

- Ensure high levels of guest satisfaction during events
- Handle guest requests, feedback, and complaints promptly

5. Revenue & Cost Control

- Achieve banquet sales targets and maximize revenue
- Monitor expenses, control wastage, and maintain profitability

6. Coordination with Sales Team





- Work closely with sales/marketing for bookings and event conversions
- Support in site visits and client presentations

7. Compliance & Standards

- Maintain hygiene, safety, and hotel service standards
- Ensure all operations follow company policies and local regulations

8. Inventory & Equipment Management

- Monitor banquet equipment, linen, and supplies
- Ensure proper usage and maintenance

Job Types: Full-time, Permanent

Pay: ₹25,037.83 - ₹35,788.92 per month

Perks:

- Food provided
- Provident Fund

Work Location: In person

📌 Banquet Manager (India)
🏢 JENNEYS RESIDENCY PRIVATE
📍 India