- Prepare a wide variety of sushi, sashimi, nigiri, maki rolls, temaki, gunkan, and specialty Japanese dishes.
- Prepare and season sushi rice according to standardized recipes.
- Ensure consistency in taste, texture, presentation, and portion sizes.
- Prepare garnishes, sauces, accompaniments, and condiments for sushi service.
- Develop innovative sushi rolls and seasonal menu offerings while maintaining authenticity.
- Ensure timely preparation and service during operational hours.
- Adhere to all food safety, sanitation, and hygiene standards.
- Ensure proper handling and storage of raw seafood to prevent contamination.
- Work collaboratively with chefs, stewards, and service staff to ensure smooth kitchen operations.
- Restaurant Name: Soba Sassy
Pay: ₹30,000.00 - ₹50,000.00 per month
Benefits:
- Versatile schedule
- Food provided
- Life insurance
- Provident Fund
Work Location: In person
📌 Sushi Chef (India)
🏢 Belvedere Foodworks
📍 India
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