Bakery Chef – Biscuits & Product Development

Location: Udaipur
Employment Type: Full-time
Brand: The Recipe Tailor

About the Role

The Recipe Tailor is looking for a skilled and curious Bakery Chef to develop and manufacture high-quality biscuits and cookies using thoughtfully selected ingredients such as atta, millets, ghee, butter, khandsari sugar and jaggery.

Key Responsibilities

- Prepare and bake biscuits, cookies and other bakery products according to standardised recipes.
- Develop current biscuit recipes using atta, millet flours, ghee, butter, khandsari sugar, jaggery and other clean ingredients.
- Experiment with different flavours, textures, shapes and product formats.
- Improve existing recipes for better taste, texture, shelf life and production consistency.
- Conduct recipe trials and accurately document ingredients, quantities, processes and results.
- Scale recipes from small trial batches to commercial production.
- Maintain consistency in product weight, size, colour, texture and taste.
- Operate bakery equipment such as planetary mixers, cookie-dropping machines, ovens and related machinery.
- Monitor baking temperature, time, dough consistency and production quality.




- Minimise ingredient wastage and maintain proper inventory usage.
- Follow hygiene, food safety and quality-control standards.
- Coordinate with the founders and production team during product development and commercial launches.
- Support daily production planning, preparation, baking and packing activities when required.

Required Skills and Experience

- Previous experience as a Bakery Chef, Biscuit Maker, Pastry Chef or Bakery Production Chef.
- Practical experience in making biscuits and cookies at a commercial scale.
- Good understanding of flour behaviour, fats, sweeteners, moisture and baking temperatures.
- Experience working with atta, millet flours, ghee, butter and jaggery is preferred.
- Ability to troubleshoot issues such as spreading, hardness, dryness, crumbling, uneven baking and short shelf life.
- Ability to follow recipes accurately and maintain production records.
- Strong attention to detail, cleanliness and consistency.
- Willingness to experiment, learn and develop new products.
- Ability to work independently and as part of a production team.

Pay: ₹15,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Bakery Chef (India)
🏢 The Recipe Tailor
📍 India