- Job Description:

We are hiring a talented and experienced Executive Chef in Raipur.
The Executive Chef will be responsible for maintaining food quality, managing the kitchen team, controlling costs, and creating a menu that delights guests. The ideal candidate should have strong leadership skills and hands-on experience in multi-cuisine kitchens.

Responsibilities:

- Supervise and manage all kitchen operations and staff.
- Ensure consistency in food quality, taste, presentation, and hygiene.
- Plan menus, introduce recent dishes, and oversee recipe standardization.
- Maintain food cost control, reduce wastage, and follow FIFO methods.
- Coordinate with the purchase department for supplies and vendor management.
- Ensure cleanliness, hygiene, and safety across all kitchen sections.
- Train, mentor, and motivate kitchen staff to maintain company standards.
- Plan and execute special events, buffets, and VIP menus.
- Handle staffing, duty rosters, and performance evaluations.
- Work closely with management to meet business and profitability goals.

Requirements:





- 3-5 years of kitchen experience with at least 2 years as a Head/Executive Chef.
- Strong culinary skills and understanding of Indian and Continental cuisines.
- Excellent leadership and communication skills.
- Diploma or degree in Hotel or Culinary Management preferred.
- Must be disciplined, organized, and quality-focused.

Perks & Benefits:

- Accommodation provided
- Meals and uniforms included
- Competitive salary & service charge
- Career growth with India’s leading restaurant chain

Job Types: Full-time, Permanent
Pay: ₹75,000 – ₹80,000 per month

Benefits:

- Food provided
- Paid sick time & leave encashment
- Paid time off
- Provident Fund
- Flexible schedule

Location: Raipur, Chhattisgarh
Work Location: In person

Job Type: Full-time

Pay: ₹75,000.00 - ₹80,000.00 per month

Benefits:

- Food provided

Experience:

- total work: 1 year (Preferred)

Work Location: In person

📌 Executive Chef (India)
🏢 First Fiddle F&B
📍 India