Key Responsibilities :

- Facility Maintenance: Oversee and manage the maintenance of the Tasting Room, Restaurant, Amphitheatre, and other guest-facing areas, ensuring their optimal condition and guest readiness.
- Preventive Maintenance: Develop and implement a preventive maintenance schedule for all equipment and systems to minimize downtime and ensure efficiency.
- Energy Management: Monitor and manage electricity and solar energy consumption to ensure optimal utilization and cost-effectiveness.
- Equipment Management: Regularly inspect, operate, and maintain machinery, equipment, and engineering systems to ensure protected and reliable performance.
- Common Areas: Supervise the upkeep of common areas, ensuring cleanliness, safety, and visual appeal for guests and employees.
- Team Leadership: Lead and manage a team of technicians, providing guidance, training, and support to ensure high standards of work.
- Compliance & Safety: Ensure all engineering activities comply with health, safety, and environmental standards.
- Emergency Support: Respond promptly to any equipment malfunctions or facility emergencies to minimize disruption.
- Vendor Coordination: Manage external contractors and vendors for specialized maintenance and repairs, ensuring quality and cost-effectiveness.
- Reporting: Maintain records of maintenance schedules, equipment logs,



and operational data to support audits and reporting requirements.

Qualifications and Experience:

- Education: Diploma/ITI in Mechanical, Electrical, or related engineering fields.
- Experience: Minimum 8 years in maintenance management, preferably in the hospitality or tourism industry.

Skills & Traits:

- Strong technical knowledge of mechanical and electrical systems, equipment, and facility management.
- Proven problem-solving skills with a proactive approach to identifying and resolving issues.
- Excellent leadership and team management abilities.
- Commitment to sustainability and energy efficiency practices.
- Strong organizational and time management skills to prioritize tasks effectively.
- Clear communication skills for coordinating with internal teams and external vendors.
- Ability to remain calm and resourceful in high-pressure situations.
- Attention to detail and a focus on ensuring the highest standards of safety and quality.

Organisation details

CompanySula Vineyards Limited

DepartmentHospitality

Sub departmentBusiness Support

DesignationAssistant Manager - Hospitality Maintenance

RegionWest

BranchNashik

Candidate requirements

Experience(years)6 - 8 yrs

QualificationOther Qualifications

Skills

Leadership

Critical problem solving

Sustainability

Proactive

📌 Assistant Manager - Hospitality Maintenance (India)
🏢 Sula Vineyards
📍 India