- Lead daily kitchen operations, menu planning, and food preparation.
- Maintain top-quality food taste, hygiene, and kitchen presentation standards.
- Supervise kitchen staff, manage inventory, and minimize food waste.
- Ensure strict adherence to food safety guidelines.
Requirements:
- Prior experience as a Head Chef or Senior Chef in the hospitality industry.
- Solid expertise in multi-cuisine food preparation.
- Great leadership and kitchen management skills.
Pay: ₹22,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
Work Location: In person
📌 Head Chef (India)
🏢 Anand vardhan resorts manali
📍 India
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.