- Prepare and Cook continental dishes according to recipes.
- Assist senior chefs in daily kitchen operations.
- Ensure cleanliness and organization of the kitchen.
- Maintain inventory and stock levels.
- Comply with health and safety regulations.
- Support in menu development and planning.
- Train and mentor junior kitchen staff when required
Pay: ₹15,000.00 - ₹20,000.00 per month
Advantages:
- Food provided
Education:
- Diploma (Preferred)
Experience:
- Continental: 2 years (Preferred)
- Culinary: 2 years (Preferred)
Work Location: In person
📌 Commis-I/II/III (Continental) (India)
🏢 Roastown Global Grill
📍 India
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