Key Responsibilities:

- Plan menus and create new dishes as per concept and customer preferences
- Oversee daily kitchen operations and ensure smooth service
- Maintain food quality, taste, and presentation standards
- Manage kitchen staff, schedules, and training
- Control food costs, inventory, and wastage
- Ensure proper hygiene and food safety practices
- Coordinate with management for events, promotions, and special menus
- Handle vendor coordination and ordering of supplies

Requirements:

- Minimum 4 years of experience in a leadership kitchen role
- Strong knowledge of kitchen operations and menu planning
- Leadership and team management skills
- Ability to work under pressure in a fast-paced environment
- Good understanding of food safety and hygiene standards
- Creative mindset with attention to detail

Working Conditions:

- Flexible shifts including weekends and holidays
- Responsible for overall kitchen performance

Job Type: Full time

Pay: ₹30,000.00 - ₹50,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Executive Chef (India)
🏢 MUV Hospitality Incs
📍 India