- Diploma in Hotel Management / Hospitality Management from a recognized institute.
- Minimum 1–2 years of relevant experience in a hotel, hospitality training institute, or educational institution is preferred.
- Freshers with excellent practical knowledge may also be considered.

Job Purpose

To assist faculty members in the smooth functioning of practical laboratories by maintaining laboratory equipment, preparing materials for practical sessions, ensuring cleanliness, safety, and proper inventory management, and providing operational support during practical classes.

Key Responsibilities

- Prepare laboratories before practical sessions as per faculty requirements.
- Arrange and maintain kitchen, bakery, restaurant, housekeeping, and front office laboratories.
- Ensure all equipment, tools, crockery, cutlery, glassware, linen, and consumables are available and in working condition.
- Clean, sanitize, and organize laboratory areas after every practical session.
- Maintain inventory of equipment, utensils, raw materials, chemicals, cleaning supplies, and other consumables.
- Report damaged, missing, or malfunctioning equipment to the Head of Department.
- Assist faculty during practical demonstrations, examinations, workshops, and training sessions.
- Ensure adherence to hygiene, sanitation, and food safety standards.




- Follow safety procedures while handling electrical equipment, gas lines, kitchen appliances, and cleaning chemicals.
- Maintain stock registers, issue/return records, and laboratory maintenance logs.
- Coordinate with the purchase and stores department for procurement of laboratory materials.
- Assist in organizing seminars, events, food festivals, guest lectures, and practical examinations.
- Ensure laboratories remain neat, organized, and inspection-ready at all times.
- Perform any other duties assigned by the Head of Department or University Administration.

Required Skills

- Basic knowledge of hospitality operations.
- Knowledge of food safety and hygiene practices.
- Ability to handle hospitality equipment safely.
- Valuable organizational and inventory management skills.
- Team player with a positive attitude.
- Basic computer knowledge for maintaining records.
- Good communication and interpersonal skills.

Preferred Attributes

- Physically fit and capable of handling laboratory equipment.
- Punctual, disciplined, and responsible.
- Detail-oriented with a commitment to cleanliness and safety.
- Willingness to support departmental activities beyond regular practical sessions.

Work Location: In person

📌 Lab Attendant hotel management (India)
🏢 Guru Kashi University
📍 India