Batch Preparation: Soaking, measuring, and wet-grinding grains, pulses (urad dal, rice for idli/dosa batter), or fresh coconut and masalas.
Machine Operation: Monitoring the commercial tilting wet grinder to prevent overheating and ensuring correct stone roller pressure.
Hygiene & Sanitation: Thoroughly cleaning and sanitizing the stainless steel drum, granite stones, and surrounding workspace post-operation to comply with food safety standards.
Routine Maintenance: Checking belts, lubricating moving parts, and reporting motor or electrical issues early.
Pay: ₹15,000.00 - ₹18,000.00 per month
Advantages:
- Food provided
- Provident Fund
Work Location: In person
📌 Wet Grinder staff for Restaurant (India)
🏢 HOTEL NATARAJAH
📍 India
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