Head Bakery & Pastry Chef | Premium French Café (India)

Head Bakery & Pastry Chef | Premium French Café (India)

05 Aug
|
La Patisserie 20
|
India

05 Aug

La Patisserie 20

India

About Company
A premium French Patisserie, Artisan Bakery and Luxury Café in Gujarat, led by Le Cordon Bleu Paris-trained Chef Deepali Jagtap More.

Responsibilities

- Bread production
- Inventory
- Quality control

Requirements

- 3+ years artisan bakery experience

Benefits

- Free Meals
- Growth opportunities
- Premium Work Environment
- Continuous Learning

Salary: ₹35,000–40,000/month

Location: Vadodara

Pay: ₹35,000.00 - ₹40,000.00 per month

Work Location: In person

📌 Head Bakery & Pastry Chef | Premium French Café (India)
🏢 La Patisserie 20
📍 India

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