Bakery Production Supervisor

Experience

3–10 years

Experience in commercial bakery, biscuit, cookie or rusk manufacturing preferred.

Responsibilities

- Prepare and supervise production of rusks, cookies, biscuits and bakery products.
- Ensure consistent product quality and taste.
- Monitor baking process and solve production-related issues.
- Reduce wastage and improve production efficiency.

Product Development

- Develop new bakery products and improve existing products.
- Work on healthier formulations using whole grains, millets and natural ingredients.
- Improve taste, texture and shelf life.
- Conduct production trials for recent products.

Process Improvement

- Standardize recipes.
- Prepare production SOPs.
- Train operators on correct production methods.
- Ensure consistency between batches.

Quality

- Maintain hygiene and food safety standards.
- Work with QC team during product development.
- Identify and solve quality issues.

Desired Skills





- Hands-on experience in bakery production.
- Knowledge of cookies, biscuits and rusks.
- Practical understanding of baking process.
- Able to conduct production trials independently.
- Good troubleshooting skills.
- Experience training production staff preferred.

Preferred Experience

- Bakery manufacturing unit
- Biscuit manufacturing
- Cookie manufacturing
- Rusk production
- FMCG food manufacturing

We are looking for someone who:

- Enjoys working on the production floor.
- Can create and improve products.
- Is practical and hands-on

Pay: ₹20,000.00 - ₹28,000.00 per month

Ability to commute/relocate:

- Faridabad, Haryana (Faridabad, Faridabad District): Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

📌 Bakery Chef/Production Supervisor (India)
🏢 Georgia Foods
📍 India