Job Description

What you’ll do…

- Run your section during preparation and service, making sure everything is ready, organised and delivered on time.
- Prepare and present dishes to the agreed recipes and standards, keeping quality and consistency high.
- Check stock, ingredients and equipment before service and flag issues before they affect the guest.
- Manage rotation, storage, requisitions, portions and waste on your section with care.
- Keep food safety, hygiene, allergen and HACCP standards in place throughout every shift.
- Guide Demi Chefs and Commis Chefs, helping them learn the section and build confidence.
- Work closely with the Sous Chef and front-of-house team so communication stays explicit and service flows.
- Support specials, menu development and events, sharing ideas and being open to trying new things.
- Look after equipment and keep the section clean, safe and ready for the next service.
- Help wherever the kitchen needs you - good chefs care about the whole service, not just their own section.

📌 Chef de Partie - Bakery - The Hoxton Bengaluru City
🏢 ENNISMORE
📍 Bengaluru