Job Description

What you’ll do…

- Prepare, stretch, top and bake pizzas to the highest standards, ensuring consistency in quality, taste and presentation.
- Manage the pizza station during service, ensuring smooth operations and timely delivery of orders.
- Prepare fresh dough, sauces and toppings following approved recipes and production schedules.
- Monitor dough fermentation, ingredient quality and stock levels to ensure the best product reaches our guests.
- Maintain consistency across all pizza offerings while supporting seasonal menus, specials and current recipe development.
- Ensure all ingredients are stored, labelled and rotated correctly while minimizing waste and controlling food costs.
- Maintain exceptional standards of cleanliness, organization and food safety within the pizza section at all times.
- Work closely with the wider kitchen and Food & Beverage teams to deliver seamless service across restaurants, events and special occasions.
- Support junior chefs with guidance and training, promoting teamwork and continuous learning.
- Take pride in your section, ensuring all equipment is clean, maintained and operating safely.

📌 Pizza Chef - The Hoxton Bengaluru City
🏢 ENNISMORE
📍 Bengaluru