Job Description

What you’ll do…

- Lead the day-to-day stewarding operation, ensuring all kitchens, restaurants, bars and back-of-house areas are clean, organised and fully supported.
- Manage, coach and develop the Stewarding team, creating an workplace where people feel supported, empowered and motivated to do their best work.
- Ensure all crockery, cutlery, glassware, kitchen utensils and equipment are cleaned, stored and available to support smooth service across all outlets.
- Maintain the highest standards of cleanliness, sanitation and hygiene in accordance with HACCP, local legislation and company standards.
- Oversee waste management, recycling initiatives and chemical handling, ensuring environmentally responsible practices are followed.
- Manage stewarding schedules,



labour productivity and departmental costs in line with operational requirements and budget.
- Monitor inventory of operating equipment, chemicals and cleaning supplies, ensuring timely ordering and stock control.
- Carry out regular inspections of kitchens, pot wash areas, stores and back-of-house facilities, taking immediate action where standards fall short.
- Work closely with the Executive Chef, Food & Beverage and Engineering teams to ensure equipment is well maintained and operations run efficiently.
- Support banquet and event operations by ensuring all equipment is prepared, delivered and collected efficiently.
- Champion a culture of safety, teamwork and continuous improvement throughout the department.

📌 Stewarding Manager - The Hoxton Bengaluru City
🏢 ENNISMORE
📍 Bengaluru