- Prepare food according to recipes and quality standards.
- Manage a designated kitchen section under supervision.
- Ensure food safety and hygiene compliance.
- Monitor stock levels and report shortages.
- Train and assist junior kitchen staff.
Pay: ₹16,000.00 - ₹25,000.00 per month
Perks:
- Flexible schedule
- Food provided
- Provident Fund
Work Location: In person
📌 indian chef (India)
🏢 Balaji Caterers
📍 India
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.