About the Role

Abhyaas Edu Technologies Pvt. Ltd. is seeking a responsible, organized, and experienced Kitchen Incharge to oversee the day-to-day operations of the kitchen. The candidate will be responsible for maintaining food quality, hygiene standards, inventory, kitchen discipline, and the effective functioning of the kitchen team.

Key Responsibilities

- Supervise and coordinate the daily operations of the kitchen.
- Plan and organize meal preparation according to the approved menu and schedule.
- Ensure that food is prepared and served on time while maintaining quality, taste, and consistency.
- Maintain high standards of cleanliness, hygiene, and food safety throughout the kitchen.
- Monitor the proper storage, handling, and usage of food items and ingredients.
- Maintain stock records and ensure the timely availability of groceries, vegetables, and other kitchen supplies.
- Monitor food wastage and implement measures to minimize unnecessary consumption and wastage.
- Coordinate with vendors and management regarding the purchase and timely delivery of kitchen supplies.
- Supervise kitchen staff and allocate daily duties and responsibilities.
- Ensure that kitchen staff follow hygiene practices, safety procedures, and workplace discipline.
- Inspect kitchen equipment and report any maintenance or repair requirements to the concerned team.
- Ensure proper cleaning and maintenance of kitchen utensils, equipment, storage areas, and workspaces.




- Address food-related concerns or feedback and take appropriate corrective action.
- Maintain daily records related to stock, consumption, purchases, and kitchen operations.
- Ensure compliance with the organization's policies and applicable food safety standards.
- Perform other duties related to kitchen operations as assigned by the management.

Required Skills and Qualifications
- Previous experience as a Kitchen Incharge, Kitchen Supervisor, Head Cook, or in a similar role is preferred.
- Knowledge of food preparation, kitchen operations, hygiene, and food safety practices.
- Ability to supervise and coordinate a kitchen team effectively.
- Good organizational, communication, and time-management skills.
- Ability to manage inventory and control food wastage.
- Ability to work efficiently in a fast-paced environment.
- Responsible, disciplined, and attentive to cleanliness and quality.

Preferred Qualifications
- Experience in managing kitchens in educational institutions, hostels, residential facilities, cafeterias, or large-scale food-service establishments will be an added advantage.
- Relevant certification or training in food safety, hospitality, catering, or culinary operations is preferred.

Compensation

Pay: As per industry standards, based on the candidate's experience, skills, and qualifications.

Work Location

Pragathi Nagar, Kukatpally.

📌 Kitchen Incharge (Secunderabad)
🏢 Abhyaas Edu Technologies
📍 Secunderabad