Job Title: Commis I – South Indian

Job Summary:

The Commis I – South Indian is responsible for preparing authentic South Indian dishes while maintaining quality, hygiene, and food safety standards.

Key Responsibilities:

- Prepare South Indian dishes according to standard recipes.

- Ensure food quality, taste, and presentation meet company standards.

- Prepare ingredients and maintain mise en place.

- Maintain cleanliness of the kitchen and workstations.

- Monitor stock levels and inform the supervisor of shortages.

- Follow food safety and hygiene standards.

- Minimize food wastage and maintain cost control.

- Assist senior chefs in daily kitchen operations.

Requirements:

- Diploma or certification in Hotel Management/Culinary Arts preferred.

- 2–4 years of experience in a South Indian kitchen.

- Good knowledge of South Indian cuisine and cooking techniques.

- Ability to work in a fast-paced environment.

- Team player with a positive attitude.

Contact : +91-XXXXXXXXXX

Pay: ₹22,000.00 - ₹25,000.00 per month

Perks:

- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Commi 1st (India)
🏢 M Grill
📍 India