Job Description – Executive Chef / Multi-Cuisine Chef

Position: Executive Chef / Multi-Cuisine Chef
Location: Bangalore
Job Type: Full-Time
Experience: 3+ Years
Salary: Based on experience and skills

Job Summary

We are looking for a highly skilled and passionate Multi-Cuisine Chef who has expertise in preparing Continental, Indian, and Pan-Asian cuisines. The ideal candidate should be capable of planning menus, maintaining high food quality standards, ensuring kitchen hygiene, and managing kitchen operations efficiently.

Key Responsibilities

- Prepare and cook a wide variety of Indian, Continental, and Pan-Asian dishes.
- Design innovative menus and introduce recent recipes based on seasonal ingredients.
- Ensure consistency in food taste, presentation, and quality.
- Supervise daily kitchen operations and coordinate with kitchen staff.
- Maintain food safety and hygiene standards as per FSSAI guidelines.
- Monitor inventory, order supplies, and minimize food wastage.
- Ensure proper storage and handling of ingredients.
- Train and mentor junior chefs and kitchen assistants.
- Maintain cleanliness and organization of the kitchen at all times.
- Coordinate with management regarding special events, guest preferences, and customized menus.
- Ensure timely preparation and delivery of meals.

Requirements

- Minimum 3+ years of experience as a Multi-Cuisine Chef.
- Strong expertise in:




- Indian Cuisine
- Continental Cuisine
- Pan-Asian Cuisine
- Knowledge of food safety, hygiene, and sanitation standards.
- Ability to create menus and control food costs.
- Strong leadership and team management skills.
- Excellent time management and organizational skills.
- Ability to work under pressure and during flexible hours.
- Culinary certification or diploma is preferred.

Preferred Skills

- Experience in luxury hotels, fine dining restaurants, villas, or private residences.
- Knowledge of international cooking techniques.
- Ability to cater for private parties and special occasions.
- Creative plating and presentation skills.
- Good communication and interpersonal skills.

Benefits

- Competitive salary
- Accommodation (if applicable)
- Meals provided
- Paid leave
- Career growth opportunities

If you are passionate about creating exceptional culinary experiences across Indian, Continental, and Pan-Asian cuisines, we would love to hear from you!

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:

- Food provided

Application Question(s):

- How many years of experience do you have as a home chef or private chef?
- Are you willing to work full-time at a residence?

Experience:

- Chef: 3 years (Required)

Language:

- English (Required)

Work Location: In person

📌 Chef (India)
🏢 City College Jayanagar
📍 India